Description
Cranberry brie bites are a scrumptious fusion of creamy brie cheese and tart cranberry sauce, all encased in flaky puff pastry. These bite-sized treats are perfect for any gathering, whether it’s a festive celebration or a casual movie night at home. With their golden crust and gooey filling, they promise to impress your guests and elevate your snacking experience.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut it into 3-inch squares.
- Place a piece of brie and a spoonful of cranberry sauce in the center of each square.
- Fold the corners over the filling and pinch to seal.
- Brush each bite with the beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to substitute brie with goat cheese or add chopped nuts for extra crunch. For unique flavor variations, try using apricot preserves or fig jam instead of cranberry sauce.