Description

Cranberry salsa with cream cheese is a delightful appetizer that perfectly balances sweet and savory flavors. This vibrant dish combines fresh cranberries, zesty lime juice, and creamy cheese for a refreshing and visually appealing treat. Ideal for festive gatherings or casual get-togethers, this easy-to-make salsa will impress your guests and elevate your entertaining game.

Ingredients

Scale

2 cups fresh cranberries
1 jalapeño pepper, finely diced (seeds removed for less heat)
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh cilantro
8 oz cream cheese, softened
1/4 cup sugar (adjust to taste)

Instructions

Rinse cranberries and discard any bruised ones.
In a bowl, combine cranberries, jalapeño, lime juice, sugar, and cilantro; mix well.
In another bowl, beat the softened cream cheese until smooth.
Fold the cranberry mixture into the cream cheese until fully combined.
Cover and refrigerate for at least one hour to allow flavors to meld.
Serve chilled with tortilla chips or crackers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - Customize by adding diced apples or pears for sweetness. - Substitute Greek yogurt for cream cheese for a lighter version. - Store leftovers in an airtight container in the fridge for up to five days.