Description
Creamy Chicken & Noodle Casserole is the epitome of comfort food, delivering a delightful combination of tender chicken, al dente egg noodles, and a rich, creamy sauce. This hearty dish is not only simple to prepare but also versatile, allowing you to incorporate your favorite vegetables. Perfect for family gatherings or a cozy weeknight meal, each bite evokes warmth and nostalgia. Serve this casserole warm and watch it disappear from the table!
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook egg noodles in salted water until al dente; drain.
- In a skillet, cook chicken over medium heat until golden brown; shred into bite-sized pieces.
- In a large bowl, mix cooked noodles, shredded chicken, cream of chicken soup, milk, garlic powder, thyme, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until bubbly and golden on top.
- Let sit for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 715mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute rotisserie chicken for quicker prep. Add vegetables like broccoli or spinach for extra nutrition. Store leftovers in an airtight container for up to three days.