Description
Creamy green bean casserole is a beloved comfort dish that effortlessly elevates any meal. This classic recipe features tender green beans smothered in a rich, creamy sauce and crowned with crispy fried onions, creating a delightful blend of textures and flavors. Ideal for family gatherings or cozy weeknight dinners, this dish not only satisfies the palate but also brings warmth to your table. With straightforward preparation steps and mouthwatering results, this creamy green bean casserole is destined to become a staple in your household.
Ingredients
- 1 lb fresh green beans (trimmed)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup fried onions (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes until bright green, then drain.
- In a large bowl, mix cream of mushroom soup, milk, garlic powder, and black pepper until smooth.
- Fold in the blanched green beans until evenly coated.
- Transfer the mixture to a baking dish and top with extra fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or a sprinkle of cheese on top before baking. You can use frozen green beans as a convenient alternative if fresh ones aren't available.