Description

Earl Grey Tea Shortbread Cookies are a delightful treat that perfectly blends buttery shortbread with the aromatic notes of Earl Grey tea. These elegant cookies melt in your mouth, leaving a hint of bergamot to elevate each bite. Simple to make with just a few ingredients, they are perfect for afternoon tea or as a sweet indulgence any time of day. Impress your friends and family with these charming cookies that capture cozy moments and delicious flavors.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
2 tbsp Earl Grey tea leaves (finely ground)
2 cups all-purpose flour (sifted)
1 tsp vanilla extract
1/4 tsp salt

Instructions

In a mixing bowl, cream together the butter and sugar until light and fluffy.
Mix in the finely ground Earl Grey tea leaves and vanilla extract until well combined.
Gradually sift in the flour and salt, mixing on low speed until just combined. Avoid overmixing.
Shape the dough into a log, wrap it in plastic wrap, and chill for at least one hour.
Preheat oven to 350°F (175°C). Slice the chilled dough into rounds about half an inch thick.
Place on a lined baking sheet with space to spread; bake for 12-15 minutes until lightly golden around the edges.
Let cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: English

Nutrition

Serving Size: 1 cookie (approx. 20g)
Calories: 100
Sugar: 2g
Sodium: 25mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: - For added flavor, incorporate lemon zest or drizzle melted chocolate on top. - Store cookies in an airtight container at room temperature for up to one week.