Description
Easy Peach Cobbler is the ultimate summer dessert that perfectly marries sweet, juicy peaches with a buttery, golden topping. This simple yet delightful dish can be enjoyed warm or cold, making it a versatile choice for family gatherings, potlucks, or just a well-deserved treat after a long day. With its irresistible aroma and comforting flavors, this cobbler will transport you back to sunny days filled with sweet nostalgia.
Ingredients
Scale
- 4 cups fresh peaches (sliced)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Toss sliced peaches with 1/2 cup of sugar and let them sit for about 10 minutes.
- In a mixing bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter into the prepared baking dish and layer the peach mixture on top.
- Bake for 35-40 minutes or until golden brown on top.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, sprinkle cinnamon or nutmeg over the peaches before baking. - Substitute peaches with other fruits like berries or apples for delicious variations.