Description
Flourless Almond Cake is a heavenly dessert that combines a moist texture with a rich almond flavor, making it a perfect treat for any occasion. This gluten-free cake is simple to make and will impress both novice bakers and seasoned chefs alike. Serve it warm or at room temperature, and watch as it steals the spotlight at your next gathering.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar (or coconut sugar)
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.
- In a bowl, whisk together the almond flour and sugar until well combined.
- In another bowl, beat the eggs until frothy, then stir in the melted butter and vanilla extract.
- Gradually combine the wet ingredients with the dry mixture, stirring gently until just blended.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg
Keywords: - For added flavor, consider folding in chocolate chips or fresh fruit before baking. - Enhance presentation by topping with whipped cream or a dusting of powdered sugar.