Description
Garlic Bread Grilled Cheese is a scrumptious spin on the classic sandwich, combining the irresistible flavors of buttery garlic bread with gooey melted cheese. Each bite offers a delightful crunch and creamy texture, transporting you back to cozy childhood memories.
Ingredients
Scale
- 4 slices sourdough bread
- 4 tablespoons unsalted butter, softened
- 2 cloves fresh garlic, minced
- 1 cup shredded cheese blend (1/2 cup cheddar, 1/2 cup mozzarella)
- 1 teaspoon dried Italian herbs (oregano or basil)
Instructions
- In a small bowl, mix softened butter with minced garlic and dried herbs until smooth.
- Generously spread the garlic butter mixture on one side of each slice of sourdough bread.
- Place half of the shredded cheese between two slices of bread, with buttered sides facing out.
- Heat a non-stick skillet over medium heat and add the sandwich to the pan.
- Grill for 3-4 minutes per side until golden brown and the cheese is melted.
- Slice in half and serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like gouda or pepper jack for added flavor. Mix butter with olive oil before grilling to enhance crispiness. Leftovers can be stored in an airtight container for up to 3 days; reheat in a skillet for best results.