Description

Garlic Shrimp Skewers with Gremolata are a delicious and vibrant dish perfect for summer gatherings. Juicy shrimp marinated in a zesty garlic and lemon mixture are grilled to perfection and topped with a fresh gremolata made of parsley and lemon zest. Easy to prepare yet visually stunning, these skewers will be a hit at any barbecue or dinner party.

Ingredients

Scale

1 pound large shrimp (16–20 count), peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Zest of 1 lemon

Instructions

Clean the shrimp under cold water and pat dry with paper towels.
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add shrimp and toss until well-coated. Marinate for at least 30 minutes.
Mix chopped parsley and lemon zest in a separate bowl to create the gremolata.
Thread marinated shrimp onto skewers, alternating with colorful veggies if desired.
Preheat grill to medium-high heat. Grill skewers for about 2-3 minutes on each side until shrimp turn pink and slightly charred.
Serve immediately, drizzling with gremolata before enjoying.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer (approximately 100g)
Calories: 175
Sugar: 0g
Sodium: 250mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 200mg

Keywords: Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Feel free to swap shrimp for scallops or add seasonal vegetables like bell peppers or zucchini.