Description
Garlic Yogurt Tahini Dip is a creamy, flavorful blend that combines tangy yogurt with nutty tahini and zesty garlic. This versatile dip is perfect for serving alongside fresh vegetables, pita chips, or as a sauce for grilled meats. Simple to prepare and packed with flavor, it’s an ideal choice for gatherings or cozy nights in. Elevate your appetizer game with this nutritious and delicious dip that everyone will rave about!
Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup tahini
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium bowl, combine Greek yogurt and tahini; stir until smooth.
- Add minced garlic, lemon juice, and olive oil; mix well.
- Season with salt to taste.
- Transfer to a serving bowl and drizzle with olive oil if desired. Garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra creaminess, use full-fat Greek yogurt. - Customize the dip by adding fresh herbs like dill or parsley. - Allow the dip to chill for at least 30 minutes before serving to enhance the flavors.