Description

Gingerbread Cake is a delightful blend of warm spices and rich molasses, offering a cozy treat perfect for chilly days and festive gatherings. This soft, fluffy cake envelops your senses with its inviting aroma and comforting flavors. Whether enjoyed plain or adorned with cream cheese frosting, it’s sure to please everyone at the table. Ideal for holiday parties or a simple afternoon indulgence, this recipe promises memorable moments filled with warmth and joy.

Ingredients

Scale

2 cups all-purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
1/2 cup unsulfured molasses
1 tsp baking soda
2 large eggs (room temperature)
1/2 cup vegetable oil
For the Frosting: 8 oz cream cheese (softened)
2 cups powdered sugar (sifted)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and a pinch of salt.
In another bowl, blend molasses, eggs, and vegetable oil until smooth.
Gradually combine the dry ingredients with the wet ingredients; mix until just blended.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting with the blended cream cheese and powdered sugar.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg

Keywords: For added flavor and texture, consider mixing in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to three days at room temperature or freeze slices for longer storage.