Description

Golden Crispy Parmesan Garlic Potatoes are the perfect combination of crispy and creamy, elevating any meal with their irresistible flavor. These bite-sized potato nuggets are seasoned with fresh garlic and coated in rich Parmesan cheese, then roasted to golden perfection. Ideal as a side dish for any occasion or as a stand-alone snack, they promise to delight your taste buds and impress your guests.

Ingredients

Scale

2 lbs Yukon Gold potatoes, cut into 1-inch cubes
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
3 tbsp extra virgin olive oil
1 tsp salt
½ tsp black pepper

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine potato cubes, olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
Sprinkle grated Parmesan over the potatoes and toss again to distribute.
Spread the potato mixture in a single layer on the prepared baking sheet.
Bake for 30-35 minutes until golden brown and crispy, shaking the pan halfway through for even cooking.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 310
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 8g
Cholesterol: 10mg

Keywords: For extra flavor, add smoked paprika or fresh herbs like rosemary or thyme. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.