Description
Grilled Pineapple with Coconut Drizzle is a tropical sensation that transforms grilled fruit into a delightful treat. Juicy, caramelized pineapple slices are topped with a luscious coconut sauce, creating a perfect balance of sweetness and creaminess. Ideal for summer barbecues or casual dinners, this dish is not only visually appealing but also incredibly easy to prepare. Impress your guests and indulge in this simple yet sophisticated dessert that brings the taste of paradise to your table.
Ingredients
- 1 ripe fresh pineapple
- 1 cup full-fat coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 1 pinch salt
Instructions
- Preheat your grill to medium-high heat.
- Slice off the top and bottom of the pineapple, peel the sides, and cut it into thick rings (about 1 inch).
- In a small saucepan over low heat, mix coconut milk, brown sugar, lime juice, and salt; stir gently until warmed (about 5 minutes).
- Grill the pineapple slices for about 3-4 minutes on each side until charred.
- Place grilled slices on plates and drizzle with warm coconut sauce.
- Serve immediately, optionally garnished with fresh mint.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Brush pineapple slices with melted coconut oil before grilling for added flavor. - Experiment by incorporating spices like cinnamon into the coconut drizzle for a unique twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.