Description

Hasselback turnips are a stunning and flavorful side dish that elevates any meal. This recipe features crispy edges and tender centers, enhanced by roasting to bring out their natural sweetness. Perfect for family gatherings or special occasions, these turnips are easy to prepare and sure to impress your guests.

Ingredients

Scale

4 medium turnips (about 1.5 pounds)
3 tbsp extra virgin olive oil
1 tsp kosher salt
½ tsp freshly cracked black pepper
2 tbsp fresh herbs (e.g., rosemary or thyme), chopped

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rinse and dry the turnips, trimming both ends for stability.
Carefully slice each turnip Hasselback-style, making thin cuts about 1/8 inch apart without cutting through.
Place on the baking sheet, drizzle with olive oil, and season generously with salt and pepper.
Sprinkle chopped herbs over the top, tucking some into the slices if desired.
Roast for 30-35 minutes until golden brown and tender.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 turnip (approximately 200g)
Calories: 150
Sugar: 6g
Sodium: 400mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: For added flavor, substitute olive oil with melted butter or incorporate garlic powder, red pepper flakes, or cheese before finishing baking. Store leftovers in an airtight container for up to three days.