Description
Homemade cabbage rolls in tomato sauce are a delightful comfort food that combines tender cabbage leaves with a savory filling of ground meat and rice, all simmered in a rich, tangy tomato sauce. Perfect for family gatherings or cozy dinners, this dish evokes nostalgic memories while offering a satisfying meal that warms the heart. Easy to prepare and customizable, these cabbage rolls will quickly become a beloved favorite.
Ingredients
Scale
- 1 large head green cabbage
- 1 lb ground beef or pork (or a mix)
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cups tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Cabbage: Boil salted water in a large pot. Blanch about ten cabbage leaves for three minutes until softened. Remove and set aside.
- Make the Filling: In a bowl, combine ground meat, cooked rice, onion, garlic powder, salt, and pepper. Mix well.
- Assemble the Rolls: Place two tablespoons of filling on each cabbage leaf's stem end. Fold sides in and roll tightly.
- Preheat Oven: Set your oven to 350°F (175°C).
- Arrange in Baking Dish: Spread some tomato sauce on the bottom of a baking dish. Place rolls seam-side down and pour remaining sauce over them.
- Bake: Cover with foil and bake for one hour until heated through.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Swap ground meat for turkey or lentils for a vegetarian option. Add herbs like dill or thyme for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.