Homemade cabbage rolls in a rich tomato sauce just the thought of it makes my taste buds do a little happy dance. Imagine tender leaves of cabbage, lovingly wrapped around savory meat and rice, all bathing in a tangy, luscious tomato sauce that warms not only your belly but also your soul. It’s like a warm hug from Grandma on a chilly day, except this one is edible and won’t judge you for wearing pajamas at 3 PM.
As I stand in my kitchen, stirring the bubbling pot of tomato sauce, I can’t help but reminisce about family gatherings where these delicious rolls were the centerpiece. The aroma wafting through the house would signal that something special was cooking. Now, each bite transports me back to those moments filled with laughter and love. Perfect for cozy dinners or festive occasions, homemade cabbage rolls are guaranteed to impress your guests and leave them clamoring for seconds!
Why You'll Love This Recipe
- Homemade cabbage rolls are surprisingly easy to prepare, making them perfect for novice cooks.
- The flavor is a delightful mix of savory and tangy that dances on your palate.
- Visually stunning with vibrant colors, they make an impressive dish for any occasion.
- You can easily customize the filling based on your dietary preferences or what you have on hand.
Ingredients for Homemade Cabbage Rolls Tomato
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Look for a firm head of cabbage with tight leaves; it will be easier to roll.
- Ground Beef or Pork: Choose lean ground meat for a healthier option. Feel free to mix both for added flavor.
- Cooked Rice: Use leftover rice if you have some; it adds great texture to the filling.
- Onion: A finely chopped onion adds sweetness and depth to the filling mixture.
- Tomato Sauce: Opt for a quality brand or homemade sauce for richer flavor.
For the Seasoning:
- Garlic Powder: This brings an aromatic kick; fresh garlic works too if you’re feeling fancy! For more inspiration, check out this garlic shrimp recipe recipe.
- Dried Oregano: A classic herb that complements the tomato sauce beautifully. delectable bread pudding.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Cabbage Rolls Tomato
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cabbage
Start by bringing a large pot of salted water to boil. Carefully peel off about ten leaves from the green cabbage head and blanch them in boiling water for about three minutes until softened. This will make them pliable enough to roll without tearing.
Step 2: Make the Filling
In a large bowl, combine one pound of ground meat with one cup of cooked rice, one finely chopped onion, one teaspoon of garlic powder, and salt and pepper to taste. Mix thoroughly until everything is well combined.
Step 3: Assemble the Rolls
Place about two tablespoons of filling on each cabbage leaf’s stem end. Fold in the sides and roll tightly from the stem end up. Don’t worry if they look less than perfect—the taste is what counts!
Step 4: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish and spread some tomato sauce across the bottom—this prevents sticking and adds flavor!
Step 5: Arrange in Baking Dish
Place your cabbage rolls seam side down in the prepared baking dish. Pour remaining tomato sauce over them generously like you’re giving them a warm bath and cover tightly with aluminum foil.
Step 6: Bake
Pop those beauties into your preheated oven and bake for about one hour until hot and bubbly. The aroma will fill your kitchen like an irresistible siren call!
Transfer to plates and drizzle with additional sauce for the perfect finishing touch. Enjoy every mouthful as you reminisce about those cherished family moments!
So there you have it homemade cabbage rolls in tomato sauce that not only satisfy hunger but also nourish nostalgia! Get ready to impress everyone at your next gathering or simply treat yourself because who says you can’t enjoy comfort food on a Tuesday? For more inspiration, check out this cozy cabbage soup recipe recipe.
You Must Know
- This delightful recipe for homemade cabbage rolls in tomato sauce combines comfort and flavor.
- Each bite is a warm hug on a plate.
- Plus, they’re perfect for meal prep and can be customized easily to fit your pantry’s contents!
Perfecting the Cooking Process
Start by prepping your ingredients. Sauté onions while your rice cooks, then mix everything together before rolling the cabbage leaves. As you fill each one, preheat your oven to ensure hot, bubbly goodness when it’s time to bake.
Add Your Touch
Feel free to swap ground beef for turkey or even lentils for a vegetarian twist. Spice things up with herbs like dill or thyme, or add cheese inside for an extra creamy surprise. Make these cabbage rolls uniquely yours!
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. For reheating, simply pop them in the microwave or warm them in a covered pan over low heat until heated through.
Chef's Helpful Tips
- Use fresh cabbage leaves; they roll better and are more tender when cooked.
- Always season your filling generously to enhance the flavor of your rolls.
- Let the rolls simmer longer for deeper flavor absorption from the sauce.
I remember the first time I made homemade cabbage rolls; my family devoured them! It was one of those moments where everyone gathered around the table, savoring every bite and sharing stories between mouthfuls.
FAQs :
What are the main ingredients for Homemade Cabbage Rolls Tomato?
To make delicious homemade cabbage rolls with tomato sauce, you will need essential ingredients. Start with a large head of cabbage, ground meat (beef or turkey), rice, diced onions, and garlic. For the sauce, use crushed tomatoes, tomato paste, and seasonings like salt, pepper, and Italian herbs. flavorful roasted vegetables Fresh herbs like parsley can enhance flavor as well. Preparing these ingredients correctly sets the foundation for a flavorful dish that everyone will enjoy.
How long do Homemade Cabbage Rolls Tomato take to cook?
Cooking homemade cabbage rolls in tomato sauce typically takes around 1 to 1.5 hours. To ensure they are thoroughly cooked, place them in a preheated oven at 350°F (175°C). The cooking time may vary based on your oven and how tightly packed your rolls are. Always check that the meat is cooked through and the flavors meld beautifully in the sauce for a satisfying meal.
Can I freeze Homemade Cabbage Rolls Tomato?
Yes, you can freeze homemade cabbage rolls with tomato sauce! Prepare the rolls as instructed but before baking them, place them in an airtight container or freezer-safe bag. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge before baking. This way, you can enjoy this delicious dish anytime without spending extra time in the kitchen.
What variations can I try for Homemade Cabbage Rolls Tomato?
There are many ways to customize your homemade cabbage rolls with tomato sauce. You could substitute ground meat with lentils or mushrooms for a vegetarian option. Adding different grains like quinoa instead of rice can also change the texture. For added flavor, consider incorporating spices such as paprika or cumin into the filling. These variations allow you to create a unique dish tailored to your taste preferences.
Conclusion for Homemade Cabbage Rolls Tomato :
Homemade cabbage rolls with tomato sauce offer a comforting and hearty meal perfect for family gatherings or weeknight dinners. By using fresh ingredients and allowing sufficient cooking time, you create rich flavors that everyone will love. Feel free to explore variations that cater to different dietary needs or personal tastes. tasty Southern collard greens Whether served warm from the oven or reheated from the freezer, these delightful rolls provide satisfaction and warmth at every bite. Enjoy this timeless classic!
Homemade Cabbage Rolls in Tomato Sauce
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
Description
Homemade cabbage rolls in tomato sauce are a delightful comfort food that combines tender cabbage leaves with a savory filling of ground meat and rice, all simmered in a rich, tangy tomato sauce. Perfect for family gatherings or cozy dinners, this dish evokes nostalgic memories while offering a satisfying meal that warms the heart. Easy to prepare and customizable, these cabbage rolls will quickly become a beloved favorite.
Ingredients
- 1 large head green cabbage
- 1 lb ground beef or pork (or a mix)
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cups tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Cabbage: Boil salted water in a large pot. Blanch about ten cabbage leaves for three minutes until softened. Remove and set aside.
- Make the Filling: In a bowl, combine ground meat, cooked rice, onion, garlic powder, salt, and pepper. Mix well.
- Assemble the Rolls: Place two tablespoons of filling on each cabbage leaf's stem end. Fold sides in and roll tightly.
- Preheat Oven: Set your oven to 350°F (175°C).
- Arrange in Baking Dish: Spread some tomato sauce on the bottom of a baking dish. Place rolls seam-side down and pour remaining sauce over them.
- Bake: Cover with foil and bake for one hour until heated through.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Swap ground meat for turkey or lentils for a vegetarian option. Add herbs like dill or thyme for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.
