Description

Homemade Naan Bread is a soft and chewy flatbread that elevates any meal. Perfectly charred on the edges and fluffy in the center, it’s ideal for scooping up your favorite curries or enjoying with dips. With just a few simple ingredients, you can create this delightful bread at home, impressing your family and guests alike. Whether for a dinner party or a cozy weeknight meal, this naan will have everyone coming back for more.

Ingredients

Scale

3 cups all-purpose flour
1 cup warm water (110°F / 43°C)
2 tsp active dry yeast
1 tsp sugar
1/2 cup plain yogurt (or Greek yogurt)
1 tsp salt
3 tbsp melted butter or ghee (for brushing)

Instructions

In a bowl, mix warm water and sugar. Sprinkle yeast over it; let sit until bubbly (5-10 minutes).
Add flour, salt, and yogurt to the mixture. Stir until combined.
Knead on a floured surface for 8-10 minutes until smooth.
Place dough in an oiled bowl; cover and let rise in a warm spot for about one hour.
Punch down risen dough. Divide into six pieces; roll each into oval shapes about 1/4 inch thick.
Heat a cast-iron skillet over medium-high heat. Cook each naan for about two minutes per side until puffed and golden brown.
Brush with melted butter while hot and serve immediately.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main
Method: Baking
Cuisine: Indian

Nutrition

Serving Size: 1 naan (100g)
Calories: 267
Sugar: 2g
Sodium: 420mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg

Keywords: Substitute yogurt with buttermilk for a tangy twist. Add minced garlic or herbs to the dough for extra flavor. To store leftovers, wrap in foil or place in an airtight container for up to two days.