Description
Honey Sriracha Glazed Brussels Sprouts with Bacon is a mouthwatering side dish that elevates humble veggies into a flavor-packed sensation. Crispy Brussels sprouts are drizzled with a tantalizing blend of sweet honey and spicy Sriracha, complemented by crunchy bacon. This dish is perfect for any gathering, whether it’s a casual weeknight dinner or a festive celebration. Get ready to impress your guests and make them fall in love with Brussels sprouts!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 strips thick-cut bacon
- 2 tbsp honey
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy. Remove and set aside, leaving about one tablespoon of bacon fat in the skillet.
- In the same skillet, add halved Brussels sprouts, tossing them in the bacon fat along with olive oil, salt, pepper, and garlic powder.
- In a bowl, whisk together honey and Sriracha until smooth.
- Toss Brussels sprouts with the glaze and crumbled bacon.
- Spread evenly on the baking sheet and roast for 25-30 minutes or until tender and caramelized.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 18mg
Keywords: For added crunch, mix in chopped nuts like pecans or walnuts. Adjust the spice level by varying the amount of Sriracha used or adding minced garlic for an extra kick.