Description

Hot Chocolate Cupcakes are the perfect blend of indulgent chocolate flavor and comforting sweetness. With a moist, fudgy interior topped with fluffy marshmallow frosting, they deliver the nostalgic taste of hot cocoa in a delightful cupcake form. Ideal for cozy gatherings or a treat for yourself, these cupcakes are sure to be a hit at any occasion.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup melted butter
1 tsp vanilla extract
1 cup mini marshmallows for topping

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
In another bowl, beat eggs, milk, melted butter, and vanilla extract until smooth. Gradually combine with the dry ingredients until just mixed.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Let cool completely before frosting with mini marshmallows.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (45g)
Calories: 190
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For an extra flavor kick, try mixing in crushed peppermint candies or drizzling chocolate ganache over the frosting. Store leftovers in an airtight container at room temperature for up to three days.