Description
Jalapeno poppers are a tantalizing appetizer that perfectly balances creamy cheese with the heat of fresh jalapenos. Baked to golden perfection, these bites are guaranteed to be a hit at any gathering, from game day to family get-togethers. With their vibrant colors and irresistible crunch, they are not only delicious but also visually appealing, making them an excellent addition to your appetizer spread.
Ingredients
Scale
- 10 fresh jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup panko bread crumbs
- Optional: spices like garlic powder (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve each jalapeno lengthwise and remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, and bacon bits until well combined. Add optional spices if desired.
- Generously fill each jalapeno half with the cheese mixture.
- Top with panko bread crumbs for added crunch.
- Bake for 20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - For extra flavor, wrap stuffed jalapenos in bacon before baking. - Customize by using different cheeses or adding herbs and spices to the filling.