Description

Kimchi and Cheddar Savory Pancakes are a delightful fusion of spicy kimchi and creamy cheddar, resulting in fluffy pancakes that are perfect for brunch or a satisfying snack. This easy-to-make recipe combines the tanginess of kimchi with melted cheese for a unique culinary experience. Ideal for using up leftovers or impressing guests, these savory pancakes are bound to become a staple in your kitchen!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup milk
2 large eggs
1 cup chopped kimchi
1 cup shredded cheddar cheese
1 tsp baking powder
1/2 tsp salt
2 tbsp vegetable oil (for cooking)

Instructions

Gather ingredients and chop kimchi into smaller pieces.
In a large bowl, whisk together flour, baking powder, and salt until well combined.
In another bowl, beat eggs; add milk, chopped kimchi, and shredded cheddar cheese.
Combine wet ingredients with dry mixture gently until just mixed (lumps are okay).
Heat a non-stick skillet over medium heat and grease lightly with vegetable oil. Pour about 1/2 cup of batter for each pancake.
Cook until bubbles form on top (about 3-4 minutes), flip, and cook until golden brown on both sides.
Serve warm with extra kimchi or your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Brunch
Method: Frying
Cuisine: Korean

Nutrition

Serving Size: 1 pancake (80g)
Calories: 220
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg

Keywords: - For added flavor, consider mixing in green onions or bell peppers. - If you're looking for a lighter option, try using whole wheat flour or gluten-free alternatives like almond flour. - Store leftover pancakes in an airtight container for up to three days; reheat in a skillet or toaster.