Description

Start your day with a burst of flavor! Kimchi Breakfast Rice combines fluffy rice, tangy kimchi, and a perfectly fried egg for a delightful breakfast or quick lunch that energizes your mornings. This dish is not only delicious but also simple to prepare, making it the perfect choice for anyone looking to elevate their breakfast game.

Ingredients

Scale

2 cups cooked day-old rice
1 cup kimchi (spicy or mild)
2 large eggs
2 tablespoons low-sodium soy sauce
1 tablespoon toasted sesame oil
For garnishing: 2 green onions, chopped
1 tablespoon toasted sesame seeds

Instructions

Gather all ingredients. If using fresh rice, cool it down; day-old rice is best.
In a skillet over medium heat, add sesame oil and warm it up. Add cooked rice and stir-fry for about 5 minutes until heated through.
Add kimchi to the rice and cook for another 3 minutes, stirring well to combine.
Drizzle soy sauce into the mixture, tasting to adjust saltiness as desired.
In another pan, fry eggs sunny-side up until golden yolks form.
Serve generous portions of kimchi rice topped with fried eggs. Garnish with green onions and sesame seeds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: Korean

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 12g
Cholesterol: 186mg

Keywords: Customize by adding fresh vegetables like spinach or carrots for added nutrition. For extra protein, incorporate scrambled tofu or chicken into the dish. Store leftovers in an airtight container in the fridge for up to three days.