Description
Korean hot dogs are a delightful fusion of flavors, featuring juicy hot dogs enveloped in a crispy batter. This fun street food staple is perfect for parties, family gatherings, or a cozy night in. Each bite offers a satisfying crunch followed by savory goodness, and with endless topping options, you can customize them to suit your taste. Whether made at home or enjoyed from a vendor, these Korean hot dogs promise an unforgettable culinary experience.
Ingredients
Scale
- 4 hot dogs (beef, pork, or vegetarian)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 large egg
- ½ cup whole milk
- 1 tbsp sugar
- Oil for frying
Instructions
- Gather all ingredients and prepare your workspace.
- In a bowl, whisk together flour, baking powder, sugar, egg, and milk until smooth.
- Heat oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Insert wooden skewers into each hot dog and dip them into the batter until fully coated. Allow excess batter to drip off.
- Carefully place the battered hot dogs in the hot oil and fry for about 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For gluten-free options, substitute all-purpose flour with gluten-free flour blends. Experiment with various toppings like kimchi, spicy mayo, or crushed potato chips for added flavor and texture.