Description
Lemon sugar cookies are an irresistible treat that combine the sweet, buttery goodness of classic sugar cookies with a refreshing burst of lemon flavor. Perfect for any occasion, these soft and chewy cookies are easy to make and visually appealing, making them a delightful addition to your dessert table. Whether you’re celebrating a special event or simply indulging in a sweet craving, these cookies are sure to brighten up your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- Zest of 2 lemons
- 2 tbsp fresh lemon juice
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter with granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until lightly golden around the edges. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding white chocolate chips or chopped nuts. Chilling the dough briefly before baking can enhance texture and help maintain cookie shape.