Description

Maple Brown Sugar Pulled Turkey is a mouthwatering dish that combines the rich sweetness of maple syrup and brown sugar with tender, juicy turkey. Slow-cooked to perfection, this recipe results in flavorful, easily shreddable meat, making it ideal for sandwiches or as a delicious main course. Impress your family and friends with this comforting dish that’s perfect for gatherings or cozy dinners.

Ingredients

Scale

3 lbs boneless turkey breast
1 cup brown sugar
1/2 cup pure maple syrup
2 tsp poultry seasoning
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 cup apple cider vinegar

Instructions

Preheat your oven to 325°F (160°C).
Season the turkey breast with salt, pepper, and poultry seasoning in a baking dish.
In a bowl, mix together brown sugar, maple syrup, garlic powder, and apple cider vinegar until smooth.
Pour the mixture over the turkey and cover with foil.
Bake for about 2 hours or until the turkey reaches an internal temperature of at least 165°F (75°C).
Let rest for 10 minutes before shredding with forks. Drizzle with remaining sauce and serve.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup shredded turkey (150g)
Calories: 300
Sugar: 24g
Sodium: 600mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 0g
Protein: 24g
Cholesterol: 80mg

Keywords: - For added flavor, consider searing the turkey before baking. - You can substitute honey for maple syrup or add fresh herbs like thyme for extra depth. - Store leftovers in an airtight container for up to four days; reheat gently on the stovetop.