Description
Indulge in the delightful fusion of earthy matcha and creamy white chocolate with these Matcha White Chocolate Muffins. These moist, vibrant green treats are perfect for breakfast or an afternoon snack, offering a unique flavor experience that appeals to both matcha enthusiasts and newcomers alike. Easy to prepare, they fill your kitchen with a warm, inviting aroma that will have everyone gathering to enjoy this delicious creation.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp matcha powder
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ⅓ cup whole milk (or dairy-free alternative)
- ⅓ cup unsalted butter, melted
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs; then mix in the melted butter and milk until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just mixed—do not overmix.
- Stir in the white chocolate chips until evenly distributed throughout the batter.
- Fill each muffin tin about two-thirds full with batter and bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 270
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor variations, you can substitute white chocolate chips with dark chocolate or incorporate dried fruits like cranberries or blueberries. - To prevent clumping of matcha powder, sift it together with the flour before mixing.