Description

Meatball Sliders are a delightful treat that will elevate any gathering. Featuring tender, juicy meatballs smothered in rich marinara sauce and topped with gooey melted mozzarella, all nestled in soft slider buns, these mini sandwiches are perfect for game days, dinner parties, or cozy nights at home. Quick to prepare and easy to customize, Meatball Sliders promise to be a hit with family and friends alike.

Ingredients

Scale

1 pound lean ground beef
1 cup breadcrumbs (plain or Italian)
1/2 cup freshly grated Parmesan cheese
1 large egg
1 cup marinara sauce (homemade or store-bought)
8 slider buns
1 cup shredded mozzarella cheese

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, salt, pepper, and garlic powder until well combined.
Roll tablespoon-sized portions into meatballs and place them on the prepared baking sheet.
Bake for about 20 minutes or until golden brown and cooked through.
Assemble sliders by placing one meatball on each bun; top with marinara sauce and shredded mozzarella.
Return assembled sliders to the oven for an additional 5 minutes until cheese is melted and bubbly.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (100g)
Calories: 290
Sugar: 4g
Sodium: 540mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 15g
Cholesterol: 65mg

Keywords: - For a lighter option, substitute ground turkey or chicken for the beef. - Customize your sliders with toppings like jalapeños or avocado for added flavor. - Store leftovers in an airtight container; reheat at 350°F for about 10 minutes.