Description
Mini Apple Cider Donuts are a delightful autumn treat that perfectly captures the essence of fall in every bite. These soft, spiced donuts are made with fresh apple cider and coated in cinnamon sugar, making them an irresistible snack for cozy gatherings or a sweet breakfast. Easy to whip up and packed with flavor, they evoke memories of hayrides and warm cider on chilly afternoons. Enjoy these mini delights warm from the oven or dusted with sugar for a nostalgic taste of fall.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup apple cider
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, combine apple cider, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 10–12 minutes or until golden brown; cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For gluten-free donuts, substitute all-purpose flour with a gluten-free blend. - Enhance flavor by adding chopped nuts or drizzling caramel sauce on top.