Description

Mini Lemon Curd Tarts are delightful individual desserts that combine a buttery, flaky crust with a luscious, tangy lemon curd filling. Each bite delivers a burst of sunshine, making them perfect for any occasion—from casual family gatherings to elegant dinner parties.

Ingredients

Scale

1 cup all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup granulated sugar
2 large eggs
3 fresh lemons (zested and juiced)
1 tablespoon cornstarch

Instructions

Preheat the oven to 350°F (175°C). In a mixing bowl, mix flour, sugar, and cold butter until crumbly. Press into mini tart pans and prick with a fork. Bake for about 15 minutes until golden brown.
In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Gradually whisk in lemon juice until mixed.
Add eggs to the mixture, whisking continuously until thickened (about 5 minutes). Remove from heat and let cool slightly.
Pour lemon curd into cooled tart shells and chill in the fridge for at least 1 hour before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tart (70g)
Calories: 240
Sugar: 10g
Sodium: 85mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 73mg

Keywords: - For added flair, top tarts with fresh berries or whipped cream. - Substitute lemons with limes or oranges for a different flavor profile. - Store in an airtight container in the refrigerator for up to three days.