Description
Moist Pumpkin Crumb Cake is the ultimate fall dessert that beautifully marries the rich flavors of pumpkin with warm spices and a crunchy crumb topping. This cake is more than just a seasonal treat; it’s perfect for cozy gatherings, breakfast, or satisfying snack cravings. Each slice delivers a burst of autumnal flavor that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13 inch baking pan with nonstick spray.
- In a large bowl, whisk together pumpkin puree, eggs, melted butter, and granulated sugar until smooth.
- In another bowl, sift together flour, baking powder, cinnamon, nutmeg, ginger, brown sugar, and salt.
- Gradually fold dry ingredients into wet ingredients until just combined.
- For the crumb topping, mix together flour, brown sugar, cold cubed butter, and spices until crumbly.
- Pour batter into the prepared pan and sprinkle the crumb topping evenly over it.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For extra crunch, consider adding chopped nuts or chocolate chips to the batter. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.