Description
Monte Cristo Ham Sliders are a deliciously indulgent treat featuring layers of savory ham and melted Swiss cheese, all tucked between soft slider buns and drizzled with sweet maple syrup. This easy-to-make recipe is perfect for brunch or gatherings, guaranteed to impress your guests and satisfy your cravings with every bite.
Ingredients
Scale
- 12 slider buns
- 1 pound deli ham
- 8 ounces Swiss cheese
- 6 large eggs
- 1 cup whole milk
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together eggs and milk until smooth.
- Cut slider buns in half horizontally and layer ham and Swiss cheese between each bun half in the baking dish.
- Pour the egg-milk mixture over the sliders evenly and let them soak for 10 minutes.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10-15 minutes until golden brown.
- Drizzle with maple syrup before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: For added flavor, brush the tops of the sliders with melted butter before baking. Substitute turkey or roast beef for ham, or experiment with different cheeses like cheddar or Gouda. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.