Irresistible Monte Cristo Ham Sliders: A Flavorful Delight

Posted on

The moment you take a bite of a Monte Cristo Ham Slider, your taste buds will dance with joy. Imagine tender ham and gooey cheese nestled between soft, buttery bread, all drizzled with a touch of maple syrup. This delightful combination creates a flavor explosion that’s hard to resist, perfect for brunch or a casual get-together.

Now, let me take you back to my first encounter with this scrumptious dish. It was at a small café, where I awkwardly ordered it thinking it was an art piece rather than food. Little did I know, I was about to embark on a delicious journey I would never forget. From that day on, these sliders became my go-to comfort food for lazy Sundays and lively gatherings with friends!

Why You'll Love This Recipe

  • These Monte Cristo Ham Sliders are incredibly easy to whip up, making them perfect for any skill level in the kitchen.
  • The flavor profile is out of this world; sweet and savory meld together beautifully.
  • Their golden-brown appearance is sure to impress your guests and leave them asking for seconds.
  • Plus, they’re versatile enough to enjoy for breakfast, lunch, or dinner!

Ingredients for Monte Cristo Ham Sliders

For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Here’s what you’ll need to make this delicious dish:

  • Slider Buns: Opt for soft, fresh slider buns they’re the perfect base for holding all that delicious filling.
  • Deli Ham: Choose high-quality deli ham for the best flavor; smoked or honey ham works wonderfully.
  • Swiss Cheese: Use slices of Swiss cheese that melt beautifully; feel free to swap for cheddar if you prefer.
  • Eggs: You’ll need large eggs to create a rich custard mixture that coats the sliders.
  • Milk: Whole milk adds creaminess; you can substitute with almond or oat milk if desired.
  • Maple Syrup: This sweet topping completes your sliders; drizzle generously before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Monte Cristo Ham Sliders

How to Make Monte Cristo Ham Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Get your baking dish ready spray it with nonstick cooking spray so nothing sticks!

Step 2: Whisk the Custard

In a large bowl, whisk together eggs and milk until well combined. This mixture will be the secret sauce that keeps everything moist and flavorful. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Step 3: Assemble the Sliders

Cut the slider buns in half horizontally. Layer ham and Swiss cheese between each bun half. Place the assembled sliders into your greased baking dish snugly.

Step 4: Pour Over Custard

Once assembled, pour your egg-milk mixture over the sliders evenly. Let them soak in all that goodness for about 10 minutes while you get excited.

Step 5: Bake delicious Reuben bake.

Cover the dish with aluminum foil and bake in your preheated oven for about 20 minutes. After that time, remove the foil and bake for another 10-15 minutes until golden brown.

Step 6: Add Maple Drizzle

Remove from oven and drizzle with maple syrup while they’re still warm. Serve these beauties immediately; your guests won’t want to wait!

Transfer to plates and serve hot watch as everyone dives into these delightful Monte Cristo Ham Sliders! spicy chicken salad.

You Must Know

  • These Monte Cristo Ham Sliders pack a punch of flavor and are perfect for any gathering.
  • Their sweet and savory profile makes them a crowd-pleaser, while their easy assembly means you can spend less time in the kitchen and more time enjoying your guests’ company.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Assemble the sliders on a baking dish, then brush them with melted butter before sprinkling them with powdered sugar. Bake until golden brown and the cheese is melty, about 15-20 minutes.

Add Your Touch

Feel free to swap out the ham for turkey or roast beef for a twist. You can also add a layer of cranberry sauce for that sweet tang or use different cheeses like Swiss or Gouda to elevate the flavor.

Storing & Reheating

To store leftovers, place them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring they stay crispy and delicious.

Chef's Helpful Tips

  • For perfectly melty cheese, let it come to room temperature before assembling.
  • Avoid overloading sliders with ingredients; it makes them hard to handle.
  • Don’t skip brushing with butter; it enhances flavor and gives that golden finish!

I once made these sliders for a game night with friends, and they vanished faster than I could say “touchdown.” The laughter and compliments kept coming, making me feel like a culinary superstar for just a moment!

FAQs:

What are Monte Cristo Ham Sliders?

Monte Cristo Ham Sliders are delicious mini sandwiches that combine layers of ham and Swiss cheese, dipped in a savory egg mixture, and grilled to perfection. They offer a delightful mix of sweet and savory flavors, often accompanied by a dusting of powdered sugar or served with a side of raspberry jam. delicious coleslaw side These sliders are perfect for brunch, lunch, or even as a tasty appetizer at gatherings.

How do I make Monte Cristo Ham Sliders?

To make Monte Cristo Ham Sliders, start by assembling your ingredients: slider buns, sliced ham, Swiss cheese, eggs, milk, and seasoning. Layer the ham and cheese between the slider buns. Whisk together eggs and milk to create a custard-like mixture. Dip each assembled slider into the mixture and then cook them on a skillet until golden brown. Serve warm with powdered sugar or jam for an extra touch.

Can I use different meats for Monte Cristo Sliders?

Yes! While traditional Monte Cristo Ham Sliders feature ham, you can easily substitute other meats like turkey or roast beef. You can also create a vegetarian version using grilled vegetables or spinach and ricotta cheese. Experimenting with different fillings allows you to customize the flavors to your liking while still enjoying the classic taste of Monte Cristo sliders.

Are Monte Cristo Ham Sliders suitable for meal prep?

Absolutely! Monte Cristo Ham Sliders are great for meal prep. You can assemble them in advance and store them in the refrigerator before cooking. Simply dip them in the egg mixture right before cooking for optimal freshness. These sliders also freeze well; just be sure to wrap them tightly in plastic wrap before placing them in the freezer.

Conclusion for Monte Cristo Ham Sliders:

In conclusion, Monte Cristo Ham Sliders are an irresistible treat combining savory ham and creamy Swiss cheese in a delectable bite-sized form. They are easy to prepare and perfect for various occasions, from brunches to casual get-togethers. perfect breakfast rolls Whether you enjoy them fresh off the skillet or as part of your meal prep routine, these sliders promise satisfaction with every bite. Don’t hesitate to get creative with fillings and toppings; your taste buds will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Monte Cristo Ham Sliders


  • Author: Hannah
  • Total Time: 50 minutes
  • Yield: Serves 6 (2 sliders per serving) 1x

Description

Monte Cristo Ham Sliders are a deliciously indulgent treat featuring layers of savory ham and melted Swiss cheese, all tucked between soft slider buns and drizzled with sweet maple syrup. This easy-to-make recipe is perfect for brunch or gatherings, guaranteed to impress your guests and satisfy your cravings with every bite.


Ingredients

Scale
  • 12 slider buns
  • 1 pound deli ham
  • 8 ounces Swiss cheese
  • 6 large eggs
  • 1 cup whole milk
  • 1/4 cup maple syrup

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk together eggs and milk until smooth.
  3. Cut slider buns in half horizontally and layer ham and Swiss cheese between each bun half in the baking dish.
  4. Pour the egg-milk mixture over the sliders evenly and let them soak for 10 minutes.
  5. Cover with foil and bake for 20 minutes; remove foil and bake an additional 10-15 minutes until golden brown.
  6. Drizzle with maple syrup before serving hot.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 sliders (120g)
  • Calories: 400
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 210mg

Keywords: For added flavor, brush the tops of the sliders with melted butter before baking. Substitute turkey or roast beef for ham, or experiment with different cheeses like cheddar or Gouda. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.

Tags:

brunch recipes / casual meals / cheese dish / easy appetizers / ham sliders / maple syrup / party food

You might also like these recipes

Leave a Comment

Recipe rating