Description
Monterey Sausage Pie is a savory delight that combines tender ground sausage, creamy cheese, and a flaky puff pastry crust. This dish is perfect for family gatherings or cozy evenings, offering a rich, comforting experience in every bite. With its easy preparation and customizable ingredients, you can make it uniquely yours while impressing your guests with its irresistible flavors.
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1 sheet puff pastry (about 1 lb)
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 1 medium onion (chopped)
- 3 large eggs (beaten)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: herbs like oregano or thyme
Instructions
- Preheat your oven to 400°F (200°C) and grease a round pie dish.
- In a skillet over medium heat, brown the ground sausage until fully cooked. Drain excess grease and set aside.
- Sauté the chopped onions in the same skillet until soft, about five minutes.
- In a large bowl, mix the cooked sausage, sautéed onions, shredded cheese, beaten eggs, salt, pepper, and optional herbs until well combined.
- Roll out one sheet of puff pastry into the greased pie dish. Pour in the sausage mixture evenly and cover with another layer of pastry. Seal edges by crimping.
- Bake for 25-30 minutes or until the top is golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Keywords: Experiment with different types of sausage or add vegetables like spinach or bell peppers for added nutrition. For extra flavor, consider using various cheeses or fresh herbs.