Description
Mozzarella Stick Onion Rings are a deliciously fun twist on classic snacks, combining crispy onion rings with gooey mozzarella cheese. Perfect for parties or casual get-togethers, these golden bites deliver a delightful crunch followed by a cheesy surprise in every ring. Serve them warm with your favorite dipping sauce, like marinara or ranch, and watch them steal the show at your next gathering!
Ingredients
Scale
- 2 large sweet onions
- 8 string cheese sticks (mozzarella)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 2 cups vegetable oil (for frying)
Instructions
- Slice onions into thick rings and remove inner layers to create hollow rings. Cut each string cheese stick in half.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each onion ring in flour, then egg mixture, and finally coat with breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C). Fry breaded onion rings in batches for about 3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Serve warm with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Keywords: For an extra kick, mix garlic powder or paprika into the breadcrumbs. If you prefer baking, arrange coated rings on a parchment-lined baking sheet and bake at 425°F (220°C) for about 15-20 minutes.