Description

Mushroom Chicken Piccata is a flavorful dish that brings together tender chicken breasts, earthy mushrooms, and zesty lemon for an unforgettable dining experience. Perfect for cozy weeknights or special occasions, this quick recipe is not only easy to prepare but also visually stunning. The aromatic combination of sautéed garlic and mushrooms creates an inviting atmosphere, making it a family favorite that leaves everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz fresh cremini or button mushrooms, sliced
4 cloves garlic, minced
1/4 cup freshly squeezed lemon juice
1 cup low-sodium chicken broth
1/2 cup dry white wine (like Sauvignon Blanc)
2 tbsp capers, rinsed
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare your ingredients by chopping the garlic and slicing the mushrooms.
In a large skillet over medium-high heat, add olive oil. Season chicken breasts with salt and pepper, searing them for about 5-7 minutes on each side until golden brown. Remove from the pan.
In the same skillet, sauté the mushrooms and garlic until tender (about 3-4 minutes).
Pour in white wine and simmer for 2 minutes to reduce slightly. Add chicken broth, lemon juice, and capers; stir well.
Return chicken to the skillet and spoon sauce over it. Cook for another couple of minutes until heated through.
Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (170g)
Calories: 290
Sugar: 1g
Sodium: 480mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg

Keywords: For added flavor, consider using different types of mushrooms such as shiitake or portobello. Pair with pasta or rice to soak up the delicious sauce. Store leftovers in an airtight container in the fridge for up to three days.