Description

Peas biscuits are a delightful blend of sweetness and flaky texture, perfect for any occasion. These vibrant green snacks combine fresh peas and buttery goodness, making them an impressive addition to your table. They’re easy to whip up and versatile enough to serve warm with soups or as a tasty treat on their own. Whether for casual gatherings or festive celebrations, these biscuits are sure to be a hit!

Ingredients

Scale

1 cup fresh peas (or 1 cup frozen peas, thawed)
2 cups all-purpose flour
2 tsp baking powder
1/2 cup cold butter, cubed
3/4 cup whole milk (or dairy-free alternative)
1/2 tsp salt

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
If using fresh peas, shell and rinse them. For frozen peas, thaw and drain.
In a large bowl, whisk together flour, baking powder, and salt.
Add cold butter cubes and mix until crumbly.
Stir in the milk and peas until just combined; avoid overmixing.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: Enhance flavor by incorporating herbs like dill or spices such as cumin into the dough. Store leftover biscuits in an airtight container at room temperature for up to three days or freeze for later use.