Peas biscuits are the kind of snack that can brighten even the gloomiest of days. Imagine biting into a warm, flaky biscuit, with a hint of sweetness and a burst of fresh pea flavor dancing on your taste buds. spicy pasta primavera These delightful morsels not only satisfy your cravings but also fill your kitchen with an irresistible aroma that beckons everyone to join in on the fun.
As you pull them from the oven, golden and inviting, you’ll remember the first time you tasted these little wonders. Perhaps it was at a family gathering, where Grandma had whipped up a batch just for you, or maybe it was during a cozy afternoon tea with friends. Whatever the occasion, peas biscuits have a knack for turning ordinary moments into cherished memories, making them perfect for any celebration or just because it’s Tuesday!
Why You'll Love This Recipe
- This delightful recipe provides an easy way to incorporate veggies into your snacks without sacrificing flavor.
- Each biscuit boasts a unique flavor profile with the sweet crunch of peas.
- Their vibrant green color makes them visually appealing and perfect for any gathering.
- Versatile enough for breakfast or as an appetizer at parties, they will steal the show!
Ingredients for Peas Biscuits
Here’s what you’ll need to make this delicious dish:
- Fresh Peas: Use sweet, tender peas for the best flavor; frozen peas work well too just thaw them before use.
- All-Purpose Flour: A must-have ingredient that gives these biscuits their structure; sifted flour ensures lightness.
- Baking Powder: This is your secret weapon for fluffy biscuits; don’t forget to check its expiration date!
- Butter: Use cold butter for flakiness; cut it into small cubes before adding it to the dry ingredients.
- Milk: Whole milk adds richness; substitute with almond or oat milk if you’re going dairy-free.
- Salt: A pinch enhances all flavors; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy crepe recipe recipe.
How to Make Peas Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper because nobody wants sticky biscuits stuck to their pan!
Step 2: Prepare Your Peas
If using fresh peas, shell them and give them a quick rinse. For frozen ones, simply thaw and drain excess water. Set them aside while you tackle the dry ingredients.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined. Take a moment to admire that fluffy mixture it’s like clouds in a bowl!
Step 4: Incorporate Butter
Add the cold butter pieces into your flour mixture. Using your fingers or a pastry cutter, mix until it resembles coarse crumbs think of it as giving your butter a spa day!
Step 5: Add Milk and Peas
Pour in the milk and add those gorgeous peas. Stir gently until just combined; avoid overmixing unless you want tough biscuits no one likes tough love in biscuit form.
Step 6: Shape and Bake
Scoop spoonfuls of dough onto your prepared baking sheet. Bake for about 15-20 minutes or until they turn golden brown on top and fill your kitchen with heavenly scents.
Transfer to plates and enjoy your peas biscuits warm from the oven! Drizzle with honey or serve alongside a hearty soup for an amazing flavor experience that will keep everyone coming back for seconds!
You Must Know
- Peas biscuits are not just a treat; they’re a game-changer for your snack time.
- With their crispy outside and soft inside, they make an ideal companion for tea or coffee.
- Plus, they’re loaded with nutrition, making them a guilt-free indulgence.
Perfecting the Cooking Process
To make perfect peas biscuits, start by mashing the peas thoroughly. Then mix in the flour and seasonings before shaping the dough into biscuits. crunchy quinoa salad Bake at 375°F until golden brown, about 20-25 minutes. This sequence ensures that every biscuit is flavorful and has the right texture.
Add Your Touch
Feel free to customize your peas biscuits! Swap out regular flour for whole wheat or gluten-free alternatives. Add spices like cumin or chili powder for a kick, or mix in cheese for an extra layer of flavor. The possibilities are endless!
Storing & Reheating
Store leftover peas biscuits in an airtight container at room temperature for up to three days. For reheating, pop them in a toaster oven or microwave briefly to regain their crispiness without losing moisture.
Chef's Helpful Tips
- Use fresh peas for a vibrant flavor that frozen peas can’t match.
- Always preheat your oven before baking to ensure even cooking.
- Don’t overmix the dough; it can lead to tough biscuits.
Sometimes, I whip up peas biscuits when I have friends over for tea. The look on their faces when they taste these little green delights is priceless, as if they’ve discovered a culinary treasure!
FAQs :
What are Peas Biscuits made of?
Peas biscuits are delicious snacks primarily made from green peas, flour, and spices. The base ingredient, green peas, provides a unique flavor and texture, while the flour helps bind everything together. Commonly used spices include cumin and chili powder, which add warmth and depth. Other ingredients may include baking powder for leavening and salt for seasoning. This combination creates a biscuit that is not only tasty but also nutritious, offering a good source of protein and fiber.
How can I store leftover Peas Biscuits?
To store leftover peas biscuits, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each biscuit in plastic wrap or foil and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the oven for a few minutes.
Can I make Peas Biscuits gluten-free?
Yes! You can easily adapt the recipe for peas biscuits to be gluten-free by substituting regular flour with gluten-free alternatives like almond flour or chickpea flour. Ensure that your baking powder is also gluten-free. Adjust the liquid content as needed since gluten-free flours may absorb moisture differently than regular flour. This way, you can enjoy these tasty biscuits without compromising on taste or texture while accommodating dietary restrictions.
What dishes pair well with Peas Biscuits?
Peas biscuits make a versatile snack that pairs well with various dishes. They go wonderfully with chutneys or dips like mint yogurt sauce or spicy tomato dip. You could also serve them alongside soups and salads for added crunch and flavor. pair with a vegetable curry For a heartier meal, enjoy peas biscuits with curries or stews as an alternative to traditional bread or rice. Their unique flavor complements many cuisines, making them a delightful addition to any spread.
Conclusion for Peas Biscuits :
In summary, peas biscuits are a flavorful and nutritious snack option made from green peas and spices. They are easy to prepare and can be stored effectively for future enjoyment. Whether served alongside dips or paired with main dishes, they offer versatility in your meal planning. Consider adapting the recipe for gluten-free needs if necessary, ensuring everyone can enjoy these delicious treats. With their unique taste and texture, peas biscuits are sure to become a favorite in your kitchen! For more inspiration, check out this festive breakfast option recipe.
Peas Biscuits
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Peas biscuits are a delightful blend of sweetness and flaky texture, perfect for any occasion. These vibrant green snacks combine fresh peas and buttery goodness, making them an impressive addition to your table. They’re easy to whip up and versatile enough to serve warm with soups or as a tasty treat on their own. Whether for casual gatherings or festive celebrations, these biscuits are sure to be a hit!
Ingredients
- 1 cup fresh peas (or 1 cup frozen peas, thawed)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk (or dairy-free alternative)
- 1/2 tsp salt
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- If using fresh peas, shell and rinse them. For frozen peas, thaw and drain.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and mix until crumbly.
- Stir in the milk and peas until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Enhance flavor by incorporating herbs like dill or spices such as cumin into the dough. Store leftover biscuits in an airtight container at room temperature for up to three days or freeze for later use.
