Description

Pecan Pie Muffins with brown sugar perfectly combine the rich, nutty flavors of traditional pecan pie into a delightful muffin. Each bite offers a fluffy texture, crunchy pecans, and a sweet caramel-like center that makes them ideal for breakfast, brunch, or any occasion that calls for indulgence. Quick to prepare and bursting with flavor, they are sure to impress family and friends alike.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
1 cup brown sugar
2 large eggs
½ cup whole milk
½ cup unsalted butter (melted)
1 tsp vanilla extract
1 cup chopped pecans

Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
In a large bowl, whisk together flour, baking powder, and brown sugar until combined.
In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
Combine wet and dry ingredients gently until just mixed; lumpy batter is fine.
Fold in chopped pecans and spoon batter into the muffin tin.
Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, toast the pecans before mixing them in. - Substitute some pecans with chocolate chips for a sweet twist. - Store leftovers in an airtight container at room temperature for up to three days or freeze for two months.