Description

Penguin Sugar Cookie Pops are a whimsical and delightful treat that combines soft, chewy sugar cookies with playful penguin designs. Perfect for festive gatherings, these cookie pops are sure to be a hit among both kids and adults. With their charming appearance and delicious flavor, they make any dessert table stand out. Customize them with colorful icing and fun toppings to create unique versions for every occasion.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
Black icing (for decoration)
White icing (for decoration)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and a pinch of salt.
Cream the softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
Gradually mix dry ingredients into wet until just combined.
Scoop tablespoon-sized dough portions onto the baking sheet, inserting lollipop sticks before baking for about 10 minutes or until edges are golden.
Allow cookies to cool completely before decorating.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie pop (45g)
Calories: 170
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Swap vanilla extract for almond extract for added flavor. Customize decorations with colorful sprinkles or edible glitter for extra fun. Ensure cookies are fully cooled before applying icing to prevent melting.