Description
Pistachio Baklava Rolls are a delectable modern twist on the classic baklava dessert. With layers of flaky phyllo pastry enveloping a rich filling of coarsely chopped pistachios and sweet honey syrup, these rolls offer an irresistible crunch and melt-in-your-mouth experience. Perfect for special occasions or simply indulging your sweet tooth, this easy-to-make treat is sure to impress family and friends alike.
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 2 cups unsalted pistachios, coarsely chopped
- 1 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix the chopped pistachios, sugar, and cinnamon.
- Lay one sheet of phyllo dough on a clean surface; brush lightly with melted butter. Layer five more sheets on top, brushing each with butter.
- Spread an even layer of the pistachio mixture over the phyllo. Roll tightly into a log shape.
- Cut into 2-inch pieces and place in the baking dish. Brush tops with additional melted butter.
- Bake for 25-30 minutes until golden brown. Drizzle with honey while warm.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Substitute other nuts like walnuts or almonds for different flavors. - Adjust sweetness by varying the amount of honey in the drizzle. - For added depth, consider infusing your syrup with orange blossom or rose water.