Description
Pizza Pasta Bake is a mouthwatering fusion of your favorite pizza flavors and comforting pasta, making it the perfect dish for family dinners or gatherings. This easy-to-make recipe features gooey mozzarella, hearty Italian sausage, and colorful bell peppers bathed in rich marinara sauce. Each bite is a delightful burst of flavor that can be customized to suit your taste preferences. Enjoy this satisfying meal that brings joy to your table with minimal effort!
Ingredients
Scale
- 8 ounces penne or rotini pasta
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 pound Italian sausage (spicy or mild)
- 1 cup chopped bell peppers (mix of red, yellow, and green)
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and boil salted water in a large pot.
- Cook the pasta until al dente according to package instructions, then drain and set aside.
- In a skillet over medium heat, brown the Italian sausage until fully cooked; drain excess fat.
- In a mixing bowl, combine cooked pasta, marinara sauce, sautéed sausage, bell peppers, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: For a lighter option, substitute ground beef with turkey or use sautéed mushrooms for a vegetarian dish. Experiment with different cheeses like cheddar or gouda for unique flavors. Feel free to add extra toppings such as olives or pepperoni for enhanced taste.