Description

Pumpkin Marshmallow Mug Cake is the ultimate cozy dessert that captures fall flavors in a single serving. This quick and easy treat combines spiced pumpkin puree with gooey mini marshmallows, resulting in a warm, comforting cake ready in just minutes. Perfect for chilly evenings or spontaneous cravings, this mug cake requires minimal ingredients and effort, making it an ideal sweet fix anytime.

Ingredients

Scale

1/4 cup all-purpose flour
3 tbsp canned pumpkin puree
2 tbsp granulated sugar
1/4 tsp baking powder
1/2 tsp ground cinnamon
2 tbsp mini marshmallows
2 tbsp whole milk (or non-dairy alternative)
1/4 tsp vanilla extract

Instructions

In a microwave-safe mug, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt until well combined.
Add pumpkin puree, milk, and vanilla extract; stir until smooth.
Gently fold in mini marshmallows.
Microwave on high for 1 minute and 30 seconds, checking for doneness.
Allow to cool slightly before serving; enjoy straight from the mug or plate with toppings like whipped cream.

Prep Time: 5 minutes
Cook Time: 1 minute and 30 seconds
Category: Dessert
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 mug cake (150g)
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: For extra flavor, mix in chocolate chips or nuts. To make it gluten-free, substitute almond flour for all-purpose flour. Store leftovers in an airtight container for up to three days; reheat in the microwave for a quick treat.