Description

Pumpkin Seed Granola is a delightful blend of crunchy oats and nutty pumpkin seeds, sweetened with pure maple syrup. This homemade granola is perfect for busy mornings or a cozy afternoon snack. With its warm flavors and satisfying texture, it brings the essence of autumn to your table. Enjoy it on its own or over yogurt for an extra layer of deliciousness!

Ingredients

Scale

3 cups rolled oats
1 cup pumpkin seeds
1/2 cup pure maple syrup
1/4 cup melted coconut oil
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix rolled oats, pumpkin seeds, and cinnamon.
In a separate bowl, whisk together melted coconut oil and maple syrup until well combined.
Pour the wet mixture over the dry ingredients and stir until everything is fully coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake for 25-30 minutes, stirring halfway through until golden brown. Allow to cool completely before storing in an airtight container.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 8g
Sodium: 5mg
Fat: 10g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: Swap pumpkin seeds for your favorite nuts or seeds for variation. Add dried fruits like cranberries or apricots for added sweetness and texture. Ensure all ingredients are well-coated with oil and syrup for optimal crunchiness.