Description
Quinoa Croissants are a delightful fusion of flaky French pastry and nutritious quinoa. Each bite offers a buttery, nutty flavor that warms the soul. Perfect for brunch or as an indulgent snack, these croissants will impress your guests and satisfy your cravings. With a commitment to health without sacrificing taste, this recipe makes it easy for anyone to enjoy a gourmet treat at home.
Ingredients
Scale
- 1 cup cooked quinoa
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 tsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- Optional: cheese, fresh herbs
Instructions
- Prepare the dough by mixing warm water, sugar, and yeast. Let it sit until frothy.
- In a separate bowl, combine flour and salt. Create a well in the center; add melted butter and yeast mixture. Stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl; cover and let rise in a warm area for about 1 hour or until doubled.
- Roll out the risen dough into a rectangle, cut into triangles, and add cooked quinoa and optional fillings at the base.
- Roll each triangle into croissant shape; place seam-side down on parchment-lined baking sheets.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack/Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Keep all ingredients cold to achieve maximum flakiness. Swap quinoa with farro or barley for added variety. Store leftovers in an airtight container for up to three days or freeze for longer storage.