Description

Roasted cabbage steaks are a deliciously unexpected way to enjoy this nutritious vegetable. Thick slices of green cabbage are seasoned and roasted until they develop crispy edges and tender centers, transforming them into a gourmet dish that will impress your family and friends. Perfect for weeknight dinners or as a standout offering at gatherings, these versatile steaks can be easily customized with various toppings and spices.

Ingredients

Scale

1 medium green cabbage (about 2 lbs)
2 tbsp extra virgin olive oil
1 tsp sea salt
½ tsp black pepper
1 tsp garlic powder (or your favorite spices)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove any outer leaves from the cabbage, then slice it into 1-inch thick steaks (4-6 total).
Place the cabbage steaks on the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder.
Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Allow to cool slightly before serving; enjoy alone or topped with cheese or balsamic glaze.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Vegetable Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 steak (150g)
Calories: 120
Sugar: 3g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: - Feel free to experiment with different spices like paprika or fresh herbs such as thyme for added flavor. - To store leftovers, place in an airtight container in the refrigerator for up to three days; reheat in the oven for best results.