Description

Salted Caramel Kentucky Butter Cake is a luscious dessert that perfectly balances buttery richness with a delightful salted caramel sauce. This cake features a moist, dense texture and an irresistible sweet-salty flavor that makes it ideal for any occasion—from family gatherings to cozy nights at home. With its stunning golden-brown appearance and decadent taste, this cake will leave everyone asking for seconds.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1 cup heavy cream (for sauce)
1 cup granulated sugar (for sauce)
1 tsp flaky sea salt (for sauce)

Instructions

Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
In a bowl, whisk together the flour, sugars, baking powder, and salt.
In another bowl, mix melted butter, eggs, vanilla extract, and heavy cream until smooth.
Combine wet ingredients with dry ingredients; stir just until mixed.
Pour batter into the bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
For the salted caramel sauce, melt sugar in a saucepan over medium heat until golden brown; carefully stir in heavy cream and sea salt until smooth.
Allow the cake to cool slightly before drizzling with warm salted caramel.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 400
Sugar: 32g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: - Enhance flavor by adding chopped nuts or chocolate chips to the batter. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.