Description

Salted caramel thumbprint cookies are a delightful fusion of buttery cookie goodness and rich, gooey caramel. Each bite offers a perfect balance of sweet and salty flavors, making them an irresistible treat for any occasion. Whether you’re hosting a festive gathering or simply indulging in a quiet afternoon snack, these cookies are sure to impress!

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 cups all-purpose flour
1/2 tsp salt
1 tsp vanilla extract
1/2 cup caramel sauce (store-bought or homemade)
Sea salt flakes for topping

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
Gradually mix in the flour, salt, and vanilla extract until fully combined.
Roll tablespoon-sized amounts of dough into balls and place them on a lined baking sheet. Use your thumb to create an indentation in each ball.
Bake for 10-12 minutes until lightly golden around the edges; the centers may look soft.
Once cooled slightly, fill each thumbprint with caramel sauce and sprinkle sea salt flakes on top.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 8g
Sodium: 65mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: For added texture, mix in chopped nuts like pecans or walnuts. Substitute vanilla extract with almond extract for a unique flavor twist. Store cookies in an airtight container at room temperature for up to one week.