Description

Savory sausage and sage breakfast casserole is a delightful dish that elevates your breakfast experience with its rich flavors and comforting textures. This hearty casserole layers fluffy eggs, crispy sausage, and aromatic sage, creating a perfect balance of taste that will have everyone coming back for seconds. Ideal for brunch gatherings or cozy family breakfasts, this easy-to-make recipe ensures you start your day on a delicious note.

Ingredients

Scale

1 lb breakfast sausage (mild or spicy)
2 cups stale bread (cubed)
6 large eggs
2 cups whole milk
1/4 cup fresh sage (chopped)
1 cup shredded cheddar cheese
Salt and pepper (to taste)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the sausage until browned, breaking it apart as it cooks. Add fresh sage during the last minute.
While the sausage cooks, cube the stale bread and place it in the greased baking dish.
In a bowl, whisk together eggs, milk, salt, and pepper. Pour the cooked sausage mixture over the bread cubes, followed by the egg mixture. Top with shredded cheddar cheese.
Bake for 30-35 minutes until set and golden brown on top. Serve hot.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 200g)
Calories: 380
Sugar: 5g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 19g
Cholesterol: 210mg

Keywords: For added flavor, consider mixing in vegetables like bell peppers or mushrooms. Substitute breakfast sausage with turkey sausage or bacon for different taste profiles. This casserole can be prepared ahead; simply assemble it and refrigerate overnight before baking.