Description

Sheet Pan Baked Ham and Pineapple Dinner is a delightful one-pan meal that marries tender ham with sweet pineapple for an irresistible balance of flavors. Perfect for busy weeknights or special occasions, this dish offers vibrant colors and mouthwatering aromas that will impress your family and guests alike. With minimal prep and cleanup, you’ll enjoy a satisfying dinner without the fuss.

Ingredients

Scale

2 lbs boneless cooked ham
1 cup pineapple chunks (fresh or canned)
1/2 cup brown sugar
1/4 cup honey
2 tbsp Dijon mustard
1 cup bell peppers, sliced
1 medium red onion, sliced

Instructions

Preheat your oven to 400°F (200°C).
Prepare a large sheet pan by spraying it with nonstick cooking spray or lining it with parchment paper.
In a small bowl, mix brown sugar, honey, Dijon mustard, and juice from the pineapple chunks to create the glaze.
Place the ham in the center of the sheet pan and scatter pineapple chunks, bell peppers, and red onion around it. Pour the glaze over everything.
Bake for 30-40 minutes, stirring halfway through to blend flavors.
Once caramelized and heated through, serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice ham with vegetables (150g)
Calories: 320
Sugar: 28g
Sodium: 920mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: - For added flavor, brush ham with extra honey during the last 10 minutes of baking. - Feel free to substitute pineapple with peaches or add other vegetables like green beans or carrots. - Store leftovers in an airtight container in the fridge for up to three days.