Description

Slow Cooker French Dip Sandwiches with Caramelized Onions are the pinnacle of comfort food, perfect for any occasion. Tender, slow-cooked beef is nestled in crusty hoagie rolls and topped with sweet caramelized onions and melted provolone cheese. With minimal effort, you can prepare a delicious meal that offers a savory explosion of flavors in every bite. Just set your slow cooker and enjoy the enticing aroma that fills your kitchen while you go about your day!

Ingredients

Scale

3 lbs beef chuck roast
2 large sweet onions, sliced
4 cups beef broth
2 tbsp Worcestershire sauce
6 French hoagie rolls
6 slices provolone cheese
1 tsp garlic powder
Salt and pepper to taste

Instructions

Season the beef chuck roast generously with salt and pepper.
In a skillet over medium-high heat, sear the roast on all sides until browned.
In the same skillet, melt butter and sauté the sliced onions until golden brown.
Place the seared roast in a slow cooker, layer caramelized onions on top, then add beef broth, Worcestershire sauce, and garlic powder.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Shred the beef in its juices, toast the hoagie rolls, assemble sandwiches with shredded beef, onions, and cheese.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (150g)
Calories: 450
Sugar: 3g
Sodium: 980mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Keywords: - For added flavor, consider swapping in smoked paprika or adding sautéed mushrooms. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.